What started as a personal journey to build confidence in the kitchen and master the art of breadmaking has grown into a thriving micro bakery and a vibrant community of bread lovers in Baltimore. Along the way, I discovered my passion for the slow, transformative process of sourdough fermentation—where humble ingredients like flour, water, and wild yeast become bread that nourishes, comforts, and brings people together.
At Bread By Bridget, every loaf is crafted with care, reflecting a dedication to quality and tradition. But my mission doesn’t stop at baking—I’m here to empower others to bring the beauty of sourdough into their own kitchens. Through hands-on workshops, I teach beginners and enthusiasts alike to master sourdough baking, from nurturing a starter to pulling a perfectly golden loaf from the oven.
